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Bryansky Byk

Russian cuisine and meat

About us

As the concept of the meat restaurant Bryanskiy Byk (translated as "the bull of Bryansk") we chose the cuisine of the Bryansk region, which is an excellent example of the modern Russian cuisine in its development: it has preserved many traditional Russian and Soviet dishes, and is supplemented with interesting regional features.
We offer reliable Russian classics in author's serving
and we prepare it exclusively from the high quality Russian products from different regions.

Our advantages

Steaks on open fire, the highest Prime category

For steaks we use traditional Prime meat cuts, as well as alternative cuts from the Bryansk region.
Additionally, the meat is kept in a dry aging chamber.

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Exclusive wine list

Our wine list is unique: from the refreshing sparkling Prosecco Valdo to the rich and dense Marques de Murrieta Gran Reserva 2011, produced in limited quantities.

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Attractive conditions for banquets and events

Favorable conditions for closing one of the halls and a whole restaurant for your event.

Steak list

All our steaks are of the highest Prime category. Produced in Russia in the Bryansk region. In addition, they remain in the ageing cell for up to 30 days.

990 р/ 100 гр

Signature steak «Bryansk» on T- shaped bone

Wine recommendations:
Cabernet Sauvignon; Finca Resalso; Amarone

900 Р/ 100 гр

Ribeye

Wine recommendations:
Pinotage; Finca Resalso; Syrah

750 Р/ 100 гр

Striploin

Wine recommendations:
Pinotage; Finca Resalso; Syrah

1100 Р/ 100 гр

Mignon

Wine recommendations:
Pinot Noir; La Montesa Rioja; Pommard; Barolo